BISTROT

Al Casaletto

     Proposta della Settimana     


A pranzo oltre al Menù alla carta, Bistrot Al Casaletto da oggi ti da la possibilità di scegliere il Buffet illimitato a 10€

 

It is the gathering place for the regional flavours and culinary tradition of Calabria. An oasis with every detail taken care of and a stage capable of offering an Italian breakfast with cappuccino and coffee with a full, robust flavour, lunch, aperitif, dinner and after dinner one after the other with dishes of the highest quality...

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Calls: 06 8777 1260

Cafe'

BISTROT Cafè
It is a refined oasis where you can drink a real, full-bodied, creamy Italian coffee. Yes, because the BISTROT is much more than a bar, it is a refreshment and break corner decorated down to every detail...

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Calls: 06 8777 1260

Lunch

Bistrot Al Casaletto is the lunch stop par excellence if you are looking for an absolute break and an immersion in the typical regional flavours, whether it is a first or second course...

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Calls: 06 8777 1260

Apericena and Dinner

The Aperitif that crosses into dinner is the king of the house. In fact, whether it is cocktails, smoothies, fruit juices, a taste of typical products or whether you want a classic dinner choosing from a menu with a large variety of first and second dishes ...

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Calls: 06 8777 1260

Menu'

The Bistrot offers a range of possibilities from a sandwich, to salad, first course, second course, to selections of charcuterie and very rich antipasti all the way to special dishes...

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     Proposta della Settimana     


A pranzo oltre al Menù alla carta, Bistrot Al Casaletto da oggi ti da la possibilità di scegliere il Buffet illimitato a 10€


Calls: 06 8777 1260

Wine shop

The wine bar is a small but very well-tended window open to the best wines and liqueurs of Italy and beyond ...

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Calls: 06 8777 1260

DOC products

The Bistrot is a permanent showcase, which resembles a corner of an international fair of Made in Italy slow food and with typical geographical indication (DOC and IGP Italian products)...

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Calls: 06 8777 1260

Events

Bistrot and the Chef at work for the "Open Day of Gastronomic Excellence", a day scheduled with special menus to taste rare and excellent typical regional specialties, often little known on the normal "food and beverage" circuits but full of history and culture in the places of origin...

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Calls: 06 8777 1260